1 I literally walked across the street from my hotel to the Sunago taverna/restaurant. As I was dining alone, I looked to be more of an inconvience to the waitstaff as I was placed in a back corner and forgotten about. I had to ask several times just to get a drink or a menu.
I ordered an entrée - Saganaki (Pan fried kefalograviera cheese served with lemon), the main course - Seafood Plate (Grilled fish, skewered scallops, kalamari, chargrilled prawn & oysters served with greek salad and potatoes) and a desert - Sticky Date Pudding (Served with butterscotch sauce and icecream) with a couple of adult beverages and the bill came to just over $130 which I thought was a tad excessive for what the meal was.
